Soft steamed idlis paired with authentic sambar made from lentils and traditional spices.
A complete South Indian meal that is light, filling, and easy to prepare anytime.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Variety | Jain / Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | South Indian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Rice | Base ingredient for soft texture |
| Urad Dal | Provides fermentation and fluffiness |
| Tuvar Dal | Main lentil base |
| Onion | Adds depth of flavor (excluded in Jain variant) |
| Tomato | Natural tanginess |
| Green Chilly | Mild spice |
| Red Chilly Powder | Heat and color |
| Coriander | Fresh aroma and taste |
| Drum Stick | Traditional vegetable addition |
| Ginger | Enhances flavor and warmth |
| Refined Veg Oil | Cooking medium |
| Spices | Traditional spice blend |
| Salt | Taste enhancer |
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