A traditional lentil-based curry enriched with vegetables and aromatic spices.
Perfect as a side or standalone meal.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Jain / Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | South Indian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Toor Dal | Main lentil base providing rich texture and protein |
| Harbara Dal | Enhances flavour and body |
| Onion | Flavor base (Non-Jain variant) |
| Tomato | Adds tanginess and richness |
| Bottle Gourd | Light vegetable adding natural sweetness |
| Drum Stick | Traditional South Indian vegetable with distinct flavour |
| Coconut | Adds creaminess and authentic taste |
| Tamarind | Provides mild tangy flavour |
| Jaggery | Balances flavour with natural sweetness |
| Ginger & Garlic | Aromatic flavour base (Garlic in Non-Jain variant) |
| Spices & Red Chilly Powder | Authentic Indian seasoning |
| Refined Vegetable Oil | Cooking medium |
| Salt | Balanced seasoning |
Reviews
There are no reviews yet.