A rich and creamy North Indian delicacy made from lentils and kidney beans simmered in flavourful spices. Dal Makhani delivers a smooth texture and indulgent taste, perfect for special meals.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Jain / Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | North Indian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Urad | Main black lentil base giving creamy texture |
| Rajma | Kidney beans adding body and richness |
| Tomato | Adds tangy depth to the gravy |
| Onion | Flavor base (Non-Jain) |
| Red Chilly Powder | Provides balanced heat |
| Khoya | Adds creamy richness |
| Cashew | Enhances smooth texture and flavour |
| Coriander | Fresh herbal aroma |
| Ginger | Warm spice note |
| Refined Veg Oil | Cooking medium |
| Spices | Traditional seasoning blend |
| Channa | Adds texture and protein |
| Salt | Balanced taste enhancer |
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