Masala Dal Khichadi is a flavour-rich version of traditional khichadi, made with aromatic spices and lentils. It offers deeper taste while maintaining the comfort and simplicity of a classic Indian meal.
Best before within 12 months From months of mfg.
Specification
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Non-Jain |
| Type | Ready-to-Cook Khichadi Mix |
| Preparation | Add boiled water & cover |
| Serving | Single Pack |
| Storage | Store in cool, dry place |
Ingredients
| Ingredient | Description |
|---|---|
| Rice | Primary grain forming the base of the khichadi |
| Moong Dal | Lentil component providing protein and texture |
| Tomato | Adds mild tanginess |
| Onion | Enhances flavour and aroma |
| Green Chilly | Provides mild heat |
| Red Chilly Powder | Adds balanced spice |
| Coriander | Provides herbal freshness |
| Jaggery | Adds subtle sweetness for flavour balance |
| Dry Coconut | Enhances richness and texture |
| Refined Vegetable Oil | Cooking medium |
| Spices | Balanced spice blend for authentic taste |
| Salt | Enhances overall flavour |
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