Paneer Burji features crumbled paneer cooked with capsicum, tomato and spices in a rich masala base. A flavourful and satisfying dish that pairs well with pav, roti or paratha.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Jain / Non Jain |
| Type | Ready-to-Eat Main Course |
| Preparation | Add boiled water & stir |
| Serving | Single Pack |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Paneer | Crumbled cottage cheese providing rich texture |
| Capsicum | Adds mild sweetness and crunch |
| Green Chilly | Provides mild heat |
| Tomato | Adds tangy richness to the masala |
| Onion | Flavor base (Non-Jain) |
| Ginger | Warm aromatic spice note |
| Garlic | Enhances flavour (Non-Jain) |
| Red Chilly Powder | Adds colour and balanced heat |
| Khoya | Adds creamy richness |
| Cashew | Enhances smooth texture and flavour |
| Coriander | Fresh herbal aroma |
| Refined Veg Oil | Cooking medium |
| Spices | Traditional seasoning blend |
| Salt | Balanced taste enhancer |
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