A simple yet flavourful gram flour-based Maharashtrian classic. Pithale offers a smooth texture with bold garlic and chilli notes, best enjoyed with bhakri or chapati.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | Maharashtrian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Gram Flour | Main base ingredient used to prepare traditional pithale |
| Onion | Adds flavour depth |
| Green Chilly | Provides mild heat |
| Red Chilly Powder | Adds colour and spice |
| Coriander | Enhances freshness and aroma |
| Garlic | Provides strong traditional flavour |
| Ginger | Adds warm aromatic notes |
| Refined Vegetable Oil | Cooking medium |
| Spices | Traditional seasoning blend |
| Salt | Balanced taste enhancer |
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