A traditional colocasia leaf-based Maharashtrian curry with tangy and mildly sweet undertones. Aloochi Patal Bhaji is rich in authentic flavour and pairs beautifully with bhakri or steamed rice.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | Maharashtrian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Aloo Leaves | Colocasia leaves forming the main base of the curry |
| Gram Flour | Provides thickness and texture |
| Groundnut | Adds nutty flavour and richness |
| Tamarind | Gives tangy taste to balance flavours |
| Jaggery | Adds mild sweetness for flavour balance |
| Curry Leaves | Enhances traditional aroma |
| Green Chilly | Provides mild heat |
| Refined Vegetable Oil | Cooking medium |
| Red Chilly Powder | Adds spice and colour |
| Spices | Traditional seasoning blend |
| Salt | Balanced taste enhancer |
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