A popular Maharashtrian speciality featuring spiced gravy enriched with shev. Shev Bhaji delivers bold flavour and satisfying texture, best served with pav or chapati.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | Maharashtrian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Shev | Crispy gram flour noodles forming the main base of the curry |
| Onion | Provides rich flavour base |
| Tomato | Adds tangy depth to the gravy |
| Groundnuts | Add nutty flavour and texture |
| Green Chilly | Provides mild heat |
| Curry Leaves | Enhances traditional aroma |
| Jaggery | Balances flavours with slight sweetness |
| Garlic | Adds strong aromatic flavour |
| Ginger | Warm aromatic spice note |
| Red Chilly Powder | Adds spice and colour |
| Vegetable Oil | Cooking medium |
| Spices | Traditional seasoning blend |
| Salt | Balanced taste enhancer |
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