A comforting Indian classic made with blended lentils and traditional spices.
Dal Fry offers a rich, homestyle taste with balanced seasoning, making it a perfect everyday meal companion for roti, rice, or jeera rice.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Jain / Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | Indian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Tuvar Dal | Main lentil base providing rich flavour |
| Masoor Dal | Adds depth and smooth texture |
| Moong Dal | Enhances lightness and digestibility |
| Onion | Flavor base (Non-Jain) |
| Tomato | Adds tanginess and richness |
| Red Chilly | Provides mild heat |
| Refined Vegetable Oil | Cooking medium |
| Ginger | Adds warm spice note |
| Garlic | Enhances flavour (Non-Jain) |
| Coriander | Fresh herbal aroma |
| Red Chilly Powder | Balanced spice heat |
| Spices | Traditional seasoning blend |
| Salt | Taste enhancer |
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