A protein-rich Maharashtrian curry made with whole harbhara cooked in traditional spices. Harbhara Usal offers a robust and slightly spicy flavour profile ideal for roti or rice meals.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 2 |
| Variety | Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | Maharashtrian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Harbhara | Whole black chickpeas forming the main protein-rich base |
| Onion | Provides rich flavour base |
| Tomato | Adds tangy depth to the curry |
| Groundnuts | Add nutty flavour and texture |
| Green Chilly | Provides mild heat |
| Curry Leaves | Enhances traditional aroma |
| Jaggery | Balances flavours with slight sweetness |
| Garlic | Adds strong aromatic flavour |
| Ginger | Warm aromatic spice note |
| Red Chilly Powder | Adds spice and colour |
| Vegetable Oil | Cooking medium |
| Spices | Traditional seasoning blend |
| Salt | Balanced taste enhancer |
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