A spicy Maharashtrian delicacy made with sprouted lentils and bold masala gravy.
Known for its rich, authentic taste.
Best before within 12 months From months of mfg.
Specification Table
| Attribute | Details |
|---|---|
| Approx Serving / pkt | 3-4 |
| Variety | Jain / Non-Jain |
| Serving Type | Ready-to-Eat |
| Cuisine | Maharashtrian |
| Preparation | Add hot water & serve |
| Storage | Store in cool, dry place |
Ingredients Table
| Ingredient | Description |
|---|---|
| Sprouted Matki | Protein-rich sprouted lentils |
| Kolhapuri Masala | Traditional spicy Maharashtrian spice blend |
| Onion | Enhances flavour (Non-Jain variant) |
| Tomato | Adds tanginess and body to the gravy |
| Spices | Authentic Indian seasoning |
| Refined Veg Oil | Cooking medium |
| Salt | Balanced seasoning |
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